How to make kebab meat

Materials        :

   100 ml yoghurt

      Spices:

       2 cloves of garlic

    ½ tsp coriander

    3pieces of red chilli

       Salt and pepper to taste

   How to Make it:
   At-at meat until slightly widened.

   Combine beef with seasoning soft.Stir average

   Add yogurt, salt and pepper.stir it, let stand about 1 hour.

Ingredients   :

    1 piece tortillas

    1 tsp Margarine

    25 grams of lettuce, thinly sliced

    25g Japanese cucumber, thinly sliced

    50 ounces sliced ​​meat kebab

    1 tsp tomato sauce

    25 grams red tomatoes, thinly sliced

How to create and preparation:

    Place the tortillas on a plate, vegetables in the middle order tortillas with elongated shape.

Spray the tomato sauce and chili sauce over the vegetables.

  Add meat kebab on it, smooth.

  Spray mayonnaise on top of the meat, rolls and condense.

  Heat margarine, baked turkey kebabs over medium heat until browned.

   Remove and serve.